CHINESE TEA

CHINESE TEA

　　Tea, as one of China's specialties, is the most popular beverage for Chinese people. There is even a system for appreciating tea which includes tea drinking (tea types and water heat), teapot art and tea house culture. According to historical data, China began to grow tea about two thousand years ago during the Warring States period (403-221 B.C.). Tea was known in the Han dynasty but only became popular in the Tang Dynasty. At this time, tea pot production was an art and tea drinking a ceremony. Tea falls into five major kinds: Black tea, Jasmine tea, Wulong tea, Green tea and Brick tea.

中國茶

　　茶，作為中國的一種特產(chǎn)是中國人最喜愛的飲品之一。對于茶的研究包括飲茶(象茶的類型、水溫等)、茶具藝術(shù)、和茶館等漸成體系。根據(jù)史料記載，中國大概從兩千年前，也就是戰(zhàn)國時期(公元前403-221)，開始種茶。到了漢代逐漸為人所知。到了唐朝漸漸流行起來，當時，茶具制造幾乎成了一門藝術(shù)，飲茶也有了一套儀式。茶主要可以分成五大種：紅茶、花茶、烏龍茶、綠茶和磚茶。

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