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中國美食的英語作文（精選23篇）
無論是在學校還是在社會中，大家一定都接觸過作文吧，作文是人們以書面形式表情達意的言語活動。那么一般作文是怎么寫的呢？下面是小編為大家收集的中國美食的英語作文，歡迎大家借鑒與參考，希望對大家有所幫助。
中國美食的英語作文 1
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
中國美食的英語作文 2
Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
中國美食的英語作文 3
Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.
Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.
Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.
中國美食的英語作文 4
The day before yesterday, I heard that there was only a food street near my home, so I begged my parents to take me to eat delicious food. I didnt expect that my father agreed!
I came to the food street with excitement. WOW! There are so many people here. My mother held my hand tightly for fear that I might lose it.
Walking into the food street, there are so many delicious foods here. There are delicious sausage, delicious Huajia, and large plates of roast fish
I cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, I am anxious straight stomp, mother said to me with regret: no seat. I feel terrible in my heart!
Dad looked at me, touched my head and said, lets go to the Western steak and eat the steak! I jumped three feet with joy. Thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!
Although we didnt eat in the food street, we had delicious steak, which was also great!
中國美食的英語作文 5
Kunmings picturesque natural scenery enhances delicious local foods. Kunming dishes are representative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good places and restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.
Steaming-Pot Chicken (Qiguo Ji
This dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before serving, remove ginger and shallot.
Braised Jizong (mushroom) in Soy Sauce (Hongshao Jizong紅燒雞樅)
Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braised Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, braise the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle sesame oil on a plate, place braised pieces on oil.
Kunming Bittern Duck (Kunming Lu Ya
The dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be served. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to peoples health.
Across Bridge Rice Noodle
Across Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various seasonings and rice noodles. Preparation: Add meat and seasonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.
Xuanwei Ham (Xuanwei Huotui
Xuanwei Ham (Xuanwei Huotui) also called Yuntui or Yunnan Ham is one of the three famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.
Modern Cake (Modeng Baba
Baba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, sesame and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.
Other Kunming Snacks
Besides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherds-purse dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors. Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud. Best known is Dian Eight Articles, the representative pastry in Kunming.
中國美食的英語作文 6
Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.
Pita Rabbits Recipe
Craft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!
Chocolate Easter Eggs Recipe
Kids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.
Flower Box Cake Recipe
Your kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!
Birds Nests Recipe
Melt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.
Chick Deviled Eggs Recipe
Enlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!
Easter Basket Cupcakes Recipe
This simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.
中國美食的英語作文 7
Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.
The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
中國美食的英語作文 8
The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to todays ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussels dairy business had excess cream and he couldnt figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has bee an American tradition
中國美食的英語作文 9
as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.
As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream.
中國美食的英語作文 10
Gansu province: Lanzhou lamian
The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.
The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.
The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.
中國美食的英語作文 11
Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墻)
The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.
The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.
Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.
中國美食的英語作文 12
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
中國美食的英語作文 13
Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!
Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.
中國美食的英語作文 14
Moon cake is the festival of the Mid Autumn Festival, just as pie is the pie of Christmas. Traditionally, it is seasonal round pie with lotus seed paste or red bean paste. There is usually one or more salted duck eggs in the middle to represent the moon, and the moon is the whole content of the celebration.
The Mid Autumn Festival is on the second day of the 8th. It is said that the moon is at the brightest and roundest time.
中文翻譯：
月餅是中秋節(jié)的節(jié)日，就像餡餅是圣誕節(jié)的餡餅一樣，傳統(tǒng)上是用蓮子醬或紅豆醬做餡的時令圓餅，中間通常有一個或多個咸鴨蛋代表月亮，而月亮就是這個慶�；顒拥娜績�(nèi)容.
中秋節(jié)就在8號的.第二天據(jù)說，月亮是在最亮最圓的時候。
中國美食的英語作文 15
Moon cake is the festival of Mid Autumn Festival, just as pie is Christmas pie. Traditionally, it is seasonal round pie with lotus seed paste or red bean paste. There is usually one or more salted duck eggs in the middle to represent the moon, and the moon is the whole content of the celebration.
The mid autumn Festival is on the second day of the 8th, when the moon is the brightest and roundest moon.
中文翻譯：
月餅是中秋節(jié)的節(jié)日，就像餡餅是圣誕節(jié)的`餡餅一樣，傳統(tǒng)上是用蓮子醬或紅豆醬做餡的時令圓餅，中間通常有一個或多個咸鴨蛋代表月亮，而月亮就是這個慶�；顒拥娜績�(nèi)容.
中秋節(jié)就在8號的第二天月亮是月亮最亮最圓的時候。
中國美食的英語作文 16
Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。
中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口。
When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現(xiàn)在電影的第二部分也已經(jīng)上映，介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的'食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。
中國美食的英語作文 17
Beijing: Kaoya (Peking roast duck, 烤鴨)
北京：烤鴨
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹飪風格：歷代皇帝和貴族早已為高端的中式烹飪設定了標準。北京這座城市因其皇家菜肴或是官菜聞名遐邇，這種菜肴僅選用上等食材佐料，并運用復雜的技巧烹飪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的'烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整只烤鴨有兩種特色吃法：拿薄餅卷著肥美的鴨肉和酥脆的鴨皮，再搭配些青蔥絲，黃瓜絲和海鮮醬;鴨骨架經(jīng)慢火燉成美味的湯。
中國美食的英語作文 18
Chongqing: La zi ji (chili-fried chicken cubes, 辣子雞)
重慶：辣子雞
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹飪風格：即使常常拿來和川菜作對比，重慶仍舊是當之無愧的中國辣菜圣城，在麻辣程度上重慶菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子雞是將酥脆的雞胸脯塊與干胡椒、芝麻和干辣椒一同翻炒，從而做出一盤子火辣辣紅彤彤的.美味。
中國美食的英語作文 19
Dim Sum is a traditional Cantonese meal that consists of a variety of small dishes served in steamer baskets or on small plates. It is often enjoyed during brunch and is accompanied by tea. The beauty of Dim Sum lies in its diversity. From steamed buns filled with barbecue pork to crispy spring rolls and delicate dumplings, each dish is a work of art. Dining on Dim Sum is not just about the food; it’s an experience of sharing and savoring each bite with family and friends. The atmosphere in a Dim Sum restaurant is usually lively, with the sound of carts being pushed around and the chatter of diners. For anyone looking to experience the charm of Chinese cuisine, Dim Sum is a must-try!
中國美食的英語作文 20
Sichuan cuisine is famous for its bold flavors, particularly its spiciness and the unique numbing sensation brought by Sichuan peppercorns. Dishes like Kung Pao Chicken and Mapo Tofu have gained international acclaim for their complex taste profiles. The signature use of chili peppers and various spices makes every meal an adventure for the taste buds. A typical Sichuan meal may include hot pot, where diners cook their own ingredients in a bubbling cauldron of spicy broth. This social aspect of dining, combined with the rich flavors of the food, makes Sichuan cuisine a thrilling culinary experience. For those who love spicy food, Sichuan cuisine is paradise!
中國美食的英語作文 21
Peking Duck is one of China’s most iconic dishes, known for its crispy skin and succulent meat. The preparation of Peking Duck is meticulous and can take several days. The duck is seasoned, air-dried, and roasted until the skin is impossibly crispy. Traditionally served with thin pancakes, hoisin sauce, and sliced green onions, each bite is a delightful combination of textures and flavors. Enjoying Peking Duck is often a ceremonial experience, with the chef slicing the duck tableside. This dish not only showcases the culinary skills of Chinese chefs but also reflects the cultural heritage of Beijing. It’s a dish that should not be missed by anyone visiting China!
中國美食的英語作文 22
In Chinese culture, noodles are a symbol of longevity, and they play a vital role in many celebrations and meals. There are countless varieties of noodles in China, from the thick, chewy hand-pulled noodles of Lanzhou to the thin, delicate rice noodles used in stir-fries. One popular dish is Jajangmyeon, a noodle dish topped with a savory black bean sauce. Another favorite is Dan Dan Noodles from Sichuan, which are spicy and flavorful. Noodles are often served in soup or stir-fried, and they are a comforting option for many. Eating noodles during celebrations or family gatherings is a way to wish for long life and prosperity, making them a meaningful part of Chinese cuisine.
中國美食的英語作文 23
Chinese cuisine is incredibly diverse, reflecting the vastness of the country and its numerous ethnic groups. Each region boasts its own unique flavors and cooking styles. For instance, Northern cuisine is known for its noodles and dumplings, while Southern cuisine often features rice and seafood. In the East, the subtle sweetness of dishes from Shanghai contrasts with the bold, spicy profiles of dishes from the West, such as those found in Yunnan and Sichuan provinces. Whether you’re enjoying the fresh ingredients of Cantonese cuisine or the hearty dishes of Northwestern China, exploring regional cuisines provides a deeper understanding of China’s culture and traditions. It’s an exciting culinary journey that highlights the rich tapestry of flavors that make Chinese food world-renowned.
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